Hiring Company: 

Boar's Head Provisions Co., Inc.

Overview:Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals.

Job Description:Essential Functions

1. Manage the Facilities Department to support:

Facility Safety

Capacity Assurance

Production Growth

Quality Assurance

Process equipment (including material handling equipment) and utility maintenance

Process and Utility efficiency improvements

Refrigeration System operations

Continuous Process and Plant improvements

2. Develop and implement methods to improve efficiencies of plant utilities and production processes.

3. Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.

4. Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.

5. Develop and administer the capital and expense budget for the plant.

6. Support personal development of all Facilities Department associates.

7. Ensure all maintenance associates are properly trained to meet organization demands.

8. Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.

9. Ensure best value in purchase of materials and labor for all Facilities related work.

10. Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.

11. Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.

 
Qualifications:

Bachelor’s degree in Engineering preferred

Five (5) to seven (7) years maintenance or utility management experience 

Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred

Strong project management skills

Experience with Oracle EAM or other computerized maintenance management systems required

Food manufacturing experience

Contractor management experience

RCA, A3, 5Why or similar problem solving experience desired

Ability to read, analyze and interpret general information on a technical level

Ability to effectively present information and communicate with all levels of management

Good analytical and logical problem solving skills

Bilingual (English/Spanish) desirable

Process Safety Management training or knowledge of PSM preferred

Maintenance management experience in the meat industry preferred

Location:Forrest City, AR

Time Type:Full time

Department:Facility Maintenance