"Engineer or Mechanics or Electrical or Food Industry"

"- at least 15 years of management experience and supervision
- Full mastery of concepts, processes, production standards, production planning, quality control and maintenance and maintenance Production Planning
- Full mastery of the concepts of production planning, capacity, timing and inventory control MRP
- Full mastery of concepts of maintenance and repair (preventive, precursor and emergency)
with leadership and leadership skills Carrying
- Full technical mastery over Frozen Food Industry Manufacturing Machines
- Quality control basics to improve product indicators
- Mastery of the warehouse management process and send
- mastering techniques Problem Solving
- Full mastery of Organizational Excellence and Lean Production
- Mastery of Productivity Management Models
- Monitoring, Controlling and Directing Factory Executive activities in line with the Company's macro strategies and goals The ability to monitor the proper implementation of the daily and monthly production program and the implementing standards and regulations of production
- the ability to monitor the production process of current products in terms of the schedule of reduction and unplanned disadvantages
- mastery and ability to monitor units Factory Executive
- Monitoring Safety Regulations and HSE
- Full Introduction to the 5S
process- Full familiarity with the principles of technical report and analysis of reports
- Provide comprehensive reports of production performance and recommendation recommendation To improve the processes and overall performance of the factory
- provide periodic analytical reports to the CEO
- Mastery of production topics and production techniques
- Introduction to ERP
software