As Fermentation Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. **Duties and Responsibilities** As Fermentation Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: + Stay informed of industry trends and best practices, continuously updating knowledge and skills to enhance product and service offerings. + Assist in various kitchen outlets as needed, supporting the Chef de Cuisines and Sous Chefs in the efficient operation of the department. + Contribute to the revitalization of the culinary experience, focusing on innovation and creativity. + Develop and maintain a monthly calendar for pickling and fermentation, ensuring consistency and quality in all processes. + Curate dynamic, seasonal product offerings that align with current trends and ingredients. + Master various fermentation techniques, including koji, lacto-fermentation, sauerkraut (salt rubbing), kimchi (paste-based), kombucha, yogurt, and more. + Work with tinctures, shrubs, pickles, and other preservation methods to expand the culinary repertoire. + Collaborate closely with the Executive Chef and Chef de Cuisine to design new products and maintain production levels across all outlets. + Provide support to bar teams in incorporating fermented drinks and recipes into the beverage offerings. + Oversee the production of fermented products for the host restaurant, ensuring quality and consistency. + Maintain a clean, sterilized work environment, with all equipment and surfaces kept to the highest hygiene standards. **Qualifications** To execute the position of Fermentation Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: + High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. + Highly skilled on the use of fermentation and kitchen equipment, meat and fish cookery and proficient knife skills. + Strong level of understanding of farm-to-table concept and product seasonality. + Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. + Fluent in English; I understand that additional languages are preferred. All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role. The above is intended to provide an overview of the role and responsibilities for a Fermentation Chef at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.