**Job Description** Job Description: · The Filler Operator is responsible for ensuring optimum quality products through the operation of the filler of various product families following regulatory standards, ensuring the product is clean and sterile. · Clean, set-up, operate and monitor equipment of the production line. · Complete all required documentation and scheduled quality checks. · Monitor weights, seals, caps, and general packaging of product. · Make adjustments to filler timing and filling, & check mat as needed. · Ability to troubleshoot and resolve basic to moderate operating difficulties. · Collect required samples needed for Quality Assurance testing. · Ensure that the proper packaging materials are used for each product being produced. · Will have working knowledge and experience with labeler operations; watching for jams and effectively threading wrap to prevent downtime due to error. · Perform filler and filler line changeovers in a safe and efficient manner. · Complete cleaning checklist once line has completed run. · Prepare equipment for next run to include size changes as needed. · Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. · Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s. · Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. · Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. · Follow Good Manufacturing Practices. · Maintain a clean, sanitary and safe work area. · Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. · Responsible for food safety, pre-requisite programs and food quality related to designated area. · Report any food safety and food quality related issues to management immediately. · Perform other duties as assigned. **Requirements** Job Requirements: · High School Diploma or equivalent preferred. · 6 months related experience required. · Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. · Must be able to stand, walk, push, or pull for virtually the entire shift. · Must be able to lift- up to 50 pounds occasionally including overhead. · Must be able to work in a wet environment. Some exposure to cleaning chemicals. · Must be willing to work flexible hours including overtime, weekends, and holidays. · Be able to effectively work in a team environment. · Effective verbal and written communication skills. · Ability to work in a fast-paced environment. · Must be able to pass all pre*employment screens (including drug, background, and criminal checks). An Equal Opportunity Employer