At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How you will make contributions that matter...

Position Responsibilities

Safe and efficient operation of production equipment to include: Pouch filling and packaging equipment.Ability to follow standard operating procedures (SOP’s) in detail without deviation.Collect routine product samples and perform routine pouch fill weights, inspect pouch fitment for fitment integrity, seals for leaks, defects to ensure quality specifications are met, per product specification requirements.  Set-up and use the appropriate pouches and fitments in accordance with the production run schedule.Set-up coders, validate product codes in accordance with code specifications.Identify and effectively communicate any out-of-specification product or equipment operating conditions and downtime.   Follow the established notification and escalation protocols.Perform routine equipment adjustments.Accurately and neatly complete production records and documents.Perform equipment change-overs, CIP/SIP, clean-up and equipment set-up.Perform department environmental controls.Capture and report product rejects per established protocols.Perform product reclaim and rework operations in accordance with reclaim guidelines.Support internal and external audits.Follow all established occupational health and safety procedures.Follow all established GMP’s and Food Safety requirements.Cross-train with other departments.Perform good housekeeping within established housekeeping guidelines.Comply with federal, state and local dairy food regulations.Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values.Work together with co-workers and other department personnel.Other duties as required by management.

You are best suited for the role if you…

Job requirements

High school diploma or equivalent.Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.Advanced quality/food safety training and/or certifications is a plus, but not required.A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).Strong math skills.Proficient written skills, ability to spell, complete records and documents.Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.Successful completion of drug screen and background check.Proficient verbal and written communication skills, in EnglishDemonstrated work history. Good attendance is a must.

We support and care for our employees by providing them with…

Development opportunities that enhance you career fulfillmentMeaningful compensation & benefits that help you care for your familyOpportunities to contribute to your community and enhance the lives of others through Saputo products

Essential Job Functions and Physical Demands

Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), frequent standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.Physical lifting up to 40-lbs frequently throughout the shift unassisted and lift 50+ lbs. with assistance.Good visual acuity to include the ability to see and differentiate color.Shift flexibility: This is a hands-on role for a 24/7 manufacturing facility. Our operators are assigned to a team on a 12-hour shift, 24/7 operation to support manufacturing.  This can either be rotating, days or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.Overtime is required as a job requirement.

Salary Range: $39,635 - $52,025

Salary offers will vary commensurate with experience, education, skills, and training

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).