**Job Description** **Description** The Production Operator is responsible for working in a safe manner while complying with requirements established by Safe Quality Food (SQF) and Hazard Analysis Critical Control Point (HACCP) - a process of identifying potential food safety hazards, as well as other regulatory standards. **Employee Alignment** **Personality:** The employee that will do well in this role likes activities that include practical, hands-on problems and solutions. They thrive in roles that require attention to detail, dependability, self-control, stress tolerance, cooperation, and integrity. Consider these attributes when recruiting and/or interviewing for this position. **Requirements** **Key Responsibilities** + Ensure Label changes on machine are correct. + Ensure the proper cap color and date code on bottles. + Flush fillers. + Take samples & test in the Quality Control Dept. + Complete reports daily. + 2 nd shift is responsible for sanitation, hand cleaning and hoses, work with chemicals. **Work Environment and Physical Requirements** + Maintain physical conditioning sufficient to accomplish heavy lifting and climbing stairs multiple times per day + Use of hand tools and repetitive tasks + On feet 100% of time + 4-5 day work schedule An Equal Opportunity Employer