SUMMARY
We are seeking a strategic Manager of Finance to support our company operated restaurants and our franchise system. This role will focus on enhancing profitability at the unit level by collaborating with cross-functional leaders and franchise owners. The Manager of Finance will lead financial analysis on key operational aspects such as P&L, food cost, labor productivity, aiming to optimize overall system performance. This position works beyond corporate finance, directly engaging with franchisees to develop sustainable growth strategies.

 

KEY RESPONSIBILITIES

Partner with company operations and franchisees to assess profitability and identify areas for improvement, ensuring alignment with overall financial goals.Analyze P&L statements for both franchise and corporate units, providing actionable recommendations to improve margins and operational efficiency.Conduct food cost and waste analysis, identifying areas to reduce waste and improve cost management across franchise locations.Perform detailed labor analysis, including productivity metrics, wage structures, and staff scheduling, to drive more efficient labor use.Oversee people analytics, such as staffing levels, tenure, and turnover rates, to optimize workforce management and retention.Lead hours of operation analysis, identifying opportunities to improve revenue during peak hours or adjust hours to maximize profitability.Develop and manage financial scorecards and bonus structures for GMs and franchise owners, aligning incentives with performance and profitability goals.Monitor and address negative EBITDA units, working closely with underperforming locations to create turnaround strategies.Manage the quarterly franchisee financials collection and analysis, ensuring timely and accurate data submission for company-wide financial health reviews.Utilize internal tools such as Vena Solutions, Power BI, and SQL to track financial performance, analyze trends, and generate financial reports.Provide strategic financial support to operations, focusing on budgeting, forecasting, and operational improvements.Conduct regular financial health assessments of franchise locations and present key findings to senior leadership.Manage and mentor 2 Financial Analysts, ensuring high-quality analysis and reporting.Collaborate with senior leadership on the development of growth strategies and contribute to long-term business planning.

 

QUALIFICATIONS

Bachelor’s degree in Finance, Accounting, or a related field. 5+ years of experience in finance, with a focus on operations or franchise economics.Expertise in P&L analysis, food cost management, labor productivity, and financial systems.Strong understanding of restaurant operations or experience in the food & beverage industry is a plus.Proven ability to translate complex financial data into insights for non-financial stakeholders.Excellent analytical, problem-solving, and communication skills.Ability to thrive in a fast-paced, collaborative environment focused on driving results.

 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

 

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REQ# 8284
LOC#