Minimum Requirements:
Bachelor of Commerce in Financial Management, Accounting, or a related field. 5–10 years of experience in cost and financial management. Solid understanding of financial procedures and operational systems. Experience in the agricultural or citrus industry, particularly in packhouse finances, is advantageous. Proficiency in financial software and Microsoft Office Suite. A professional qualification (CA/CIMA/PA) and completed articles will be beneficial. Additional Information:
Willingness to travel is required.  
 
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