Welcome page Returning Candidate? Log back in! Fire & Ice Line Cook Job Locations US-MO-Springfield Posted Date 14 hours ago(10/25/2024 9:50 AM) Job ID 2024-4484 # of Openings 1 Category Fire & Ice Overview

If you are a professional cook who is ready to make the leap to one of the top Restaurant opportunities in 417land then this is your big break!

Fire & Ice along with the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits:

Pay is Up to $18/hr depending on experienceUnbeatable Health/Dental/Vision Insurance Benefits at Extremely Reasonable RatesFLEXIBLE SCHEDULEVacation & Sick TimeOn Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball CourtOn Site Salon, Spa & BarbershopOn Site Daycare CenterOn Site Doctor’s Office & Chiropractor401k Retirement PlansAn Innovative Wellness Program that Pays You to be HealthyTuition Reimbursement ProgramsUnlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities! Responsibilities Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.Assume 100% responsibility for quality of products served.Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.Follow proper plate presentation & garnish set up for all dishes.Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.Maintain a prepared & sanitary work area at all times.Constantly use safe & hygienic food handling practices.Handle, store & rotate products properly.Assist in food prep assignments.Close the kitchen following all closing checklists provided by the Executive Chef.Communicate clearly with managers, kitchen & front of the house associates.Assist in various areas of the hotels Food & Beverage outlets.Other duties as assigned by the Sous Chef/ Executive Chef. Qualifications

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

 

Physical Requirements:

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.

Working Environment

Indoor working conditions in fast paced environment. Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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