The Role at a glance:

We are looking to add an experienced, motivated Floating Chef Manager to our Corporate Chefs team in MN. As a Chef Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for multiple accounts in the Minneapolis region. This is a Monday - Friday opportunity. 

What you'll be doing: Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.  Ensuring that the operation delivers high quality food and friendly service.  Ensuring that the business runs in a professional, efficient, and profitable manner.  Demonstrating strong leadership and communication skills with all employees. What we're looking for: At least two years’ experience in a supervisory role.  At least two years’ foodservice experience; with emphasis on scratch cooking. Proven track record of financial responsibility.  Strong written and verbal communication skills.  Strong customer service skills.  ServSafe Manager certification.  Ability to travel as needed. Compensation:

$65,000/year

Our Benefits: Weekly Pay Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off  Growth Opportunities
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