**Floating Food Service Support** **Job Reference Number:** 30254 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** Maine (US-ME) **The Role at a glance:** We are looking to add an experienced, skilled **Floating Chef** to our **Dining & Events** team in **Bar Harbor, ME** . As a **food service support** , you will have the opportunity to help coordinate and prepare food for meal service in a variety of assigned locations. **What you'll be doing:** + Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit. + Helping to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development. + Ensuring proper temperature, portioning, and quality of meals. + Directly preparing meals as needed. + Other tasks as assigned. **What we're looking for:** _Must-haves:_ + At least two years’ experience in food service. + Ability to travel up to 75% of the year. + Strong leadership and communication skills. _Nice-to-haves:_ + At least one years’ experience in a supervisory role. + Associate’s degree or higher. **Compensation Range** $23 - $24 per hour **Our Benefits:** + Weekly Pay + Mon-Fri Schedule + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off + Growth Opportunities \#indeedelior #LI-GW1 **About Corporate Chefs:** Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed.