The Signia by Hilton Atlanta \(https://signiabyhiltonatlanta\.com/\) is looking for a passionate Floor Manager/Sommelier to join their Food & Beverage team\! Capolinea is our signature fine\-dining restaurant, with a menu spanning traditional Italian and contemporary American cuisines, including delectable handmade pastas, prime\-cut steaks and tableside martini service\. Minimum requirements for this position include at least 3\-5 years of leadership experience in an upscale restaurant setting and related Sommelier certifications\. Luxury hotel experience highly preferred\. **Shift Pattern:** typical shifts are from 2pm\-close or 3pm\-close\. Weekend/holiday availability required\. **The Benefits** – Hilton is recognized as the best hospitality workplace in the world and the \#2 World’s Best Workplace by Great Place To Work US \(https://www\.linkedin\.com/company/great\-place\-to\-work\-us/\) and Fortune \(https://www\.linkedin\.com/company/fortune/\) \! We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay + Medical Insurance Coverage – for you and your family + Mental Health Resources + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching 401\(k\) + Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount + Debt\-free education: Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ **What will I be doing?** As a Floor Manager/Sommelier, you would be responsible for recommending wines to guests using your thorough and current knowledge of wines\. Additionally, as Floor Supervisor, you would be responsible for assisting with the management of the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service\. + Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation\. + Implements effective controls of food, beverage and labor costs\. + Ensures compliance with health, safety, sanitation and alcohol awareness standards\. + Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service\. + Interviews, trains, supervises, counsels, schedules and evaluates staff\. + Provide professional and current knowledge of wines to guests + Recommend wines to accompany relevant dishes to patrons + Describe and up\-sell wines to provide excellent customer experience + Suggest wines to accompany new menus in line with financial budget + Project a professional manner with an emphasis on hospitality and guest service \#LI\-CC2 **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Floor Manager, Capolinea Restaurant \- Signia by Hilton Atlanta_ **Location:** _null_ **Requisition ID:** _HOT0BDSQ_ **EOE/AA/Disabled/Veterans**