WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE

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The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.

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The hotel features 298 Guest Rooms, including 19 suites. Blending Edwardian “Du Siecle” with modern comfort. Our hotel sits in the center of London’s glitzy theatre district, just a few minutes’ walk from Covent Garden, The Royal Opera House and Trafalgar Square.

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Homage’s restaurant and Décor pays tribute to the Grand Cafés of Europe Renaissance, offering a high standard of Modern British Food. Good Godfrey’s bar & Lounge offers crafty & cosmopolitan cocktails as well as canapés and light bites.

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Good Godfrey’s honours The Waldorf’s original house band – Howard Godfrey & The Waldorfians. With its dark oak paneling and 1920’s soundtrack, our guests journey back in time to the opulence and elegance of the Roaring ‘20s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.

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Benefits & Pay:

\n\nFree and healthy meals when on duty\n£12.50 an hour + Service Charge\nGrow your Career and personal development \n24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub\nDedicated 1-2-1 support throughout your apprenticeship\nTeam Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)\nFunctional Maths and English skills offered alongside the programme\nHoliday: 28 days including bank holidays (increasing yearly to up to 33 days)\n\n

 

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As a Food and Beverage Apprentice with Hilton you will be working towards a Hospitality Team Member- Food and Beverage Level 2 Apprenticeship standard over the course of 18 months. No prior experience needed – just a passion for Hospitality!

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What will I be doing?

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A food and beverage apprentice will be required to undertake all reasonable duties as assigned by your head of department.

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Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nWorking within the Food and Beverage department; \n\nSetting up for service\nFood and Drink service\nCash and Payment handling \n\nMaintain high levels of guest service\nComply with Health and Safety, and Food Hygiene regulations\nComplete all aspects of the apprenticeship programme\nWork a variety of shifts including early mornings, evenings and weekends
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What are the desired skills?

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To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nAbility to work on your own or in teams\nThe ability to deal with enquiries in a professional and polite manner\n\n

What are the desired personal qualities?

\n\nA passion for hospitality and guest service\nWillingness to learn\nThe ability to stay calm under pressure \nExcellent grooming standards\nAbility to work in a fast-paced environment \n\n

 

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EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. 
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

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