Essential Duties and Responsibilities

Support the food and beverage team in daily operations, including food preparation, setup, service, and cleanupLearn and follow food safety and hygiene protocols to ensure the highest standard of food quality and safetyAssist in maintaining a clean, organized, and welcoming environment for guests in dining areas and concession standsAssist in menu planning, inventory management, and coordination with vendors and suppliers

Desired Qualifications and Skills 

Currently enrolled in a degree program related to hospitality management, culinary arts, or a related fieldStrong passion for food and beverage service with a desire to learn and grow in the industryExcellent communication skills and ability to work effectively in a team environmentDetail-oriented, organized, and able to multitask in a fast-paced environmentBasic knowledge of food safety and sanitation practices

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.