Location The Omni Homestead Resort & Spa Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Job Description To assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Responsibilities Essential Functions: + Station set-up + Stock needed supplies in side stands. + Continuously fill pitchers with ice water. + Receive rolls and put in warmers. + Perform any other duties as assigned by the restaurant manager or captain. + Pre-set breadbaskets lined with napkins. + Station side work + Pick-up linen. + Check off and pick-up storeroom supplies. + Set tables with clean, pressed linen, china, silver and glassware. + Ensure furniture and floors are clean and arranged according to specifications. + Assist servers during meal period. + Remove any extra settings. + Pour water. + Serve rolls and butter as specified. Hotel Specific Essential Functions: + Flexibility in scheduling including availability on all holidays and weekends. + Clear table of dirty dishes, silverware, glassware, and linens. + Must be able to work split shifts and straight shifts. + Willingness to cross-train and be scheduled in any dining outlet at resort. + Ability to perform tea service. + Must have or obtain ABC and ServeSafe certification. + Takes ownership of situations and ensures satisfaction. + Is empowered to solve guest issues. + Knowledge of appropriate verbiage for fine dining setting. + Willingness to accept direction and coaching. + Basic understanding and speech of English language. + Must be at least 16 years of age. + Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds. Tools and Equipment: + Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine Working Environment: + + Interior of hotel, in all areas of the hotel. + Exterior of hotel with exposure to weather conditions. + Exposure to various hazardous chemicals. + Exposure to food items and beverages. Job LocationsUS-VA-Hot Springs Posted Date1 day ago(1/14/2025 5:21 PM) Requisition ID 2025-118354 # of Openings 3 Category (Portal Searching) Food & Beverage