Overview THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resortis seeking a friendly and welcomingFood and Beverage Leader in Developmentto join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. The Food and Beverage Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food and Beverage LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training property. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria. Responsibilities + Responsible for assigned shift, assisting in overall management. + Assist in overall supervision of the department as outlined in manager’s job description. + Complete environmental checklist for dining room. + Spot check liquor pars and order daily supplies. + Hold pre-meal meetings. + Follow up on established training steps. + Handle guest comments and complaints and ensure guest satisfaction. + Communicate with guests and receive feedback. + Stay on the floor during peak hours. + Examine food preparation and beverage presentation. + Maintain condition of dining room, restaurants, and room service. + Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly. + Participate in interviewing new employees as needed. + Monitor food and liquor requisitions and food waste. + Check bar controls, shot glass use, red lining, and bottles totally empty daily. + Will be responsible for meeting with Division head weekly, Director of Human Resources each month and corporate mentor bi-monthly Qualifications + An Associate’s degree or higher is required, preferably in Hospitality Management. + Previous Food and Beverage experience is preferred + Must be willing to work 50 hours per week with a flexible schedule + Has strong interpersonal skills and is customer service oriented with a sincere, helpful, caring and friendly personality + Projects enthusiasm, professionalism and a positive attitude at all times + Pays precise attention to detail, order and cleanliness + Has outstanding written and verbal communication skills + Able to adapt in a fast paced, constantly changing environment within a dynamic work schedule Willingness to relocate upon completion of the program to ensure timely promotion to a management role Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Job LocationsUS-TX-Frisco Posted Date1 day ago(2/11/2025 10:00 AM) Requisition ID 2025-119464 # of Openings 1 Category (Portal Searching) Leader in Development