**Description:** We’re looking for a dynamic and experienced Food and Beverage Manager to oversee and coordinate all food and beverage operations. Key responsibilities include managing budgets, ensuring high customer satisfaction, developing menus, and handling inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment. **Qualifications:** Bachelor's degree in Hospitality Management or a related field preferred 3 years of experience in food and beverage management, preferably in a hotel or resort setting Strong leadership and communication skills Proven ability to manage budgets and control costs Proficient in menu planning and development Knowledgeable in inventory management and ordering procedures Ability to work flexible hours, including weekends **Primary Location:** TZ-Zanzibar **Organization:** Park Hyatt Zanzibar **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** ZAN000245 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.