**WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S \#2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE \-** No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal\. “To share the light and warmth of hospitality”\. Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair\. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion\. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine\. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite\. Good Godfrey’s honours The Waldorf’s original house band – Howard Godfrey & The Waldorfians\. ​With its dark oak paneling and 1920’s soundtrack, our guests journey back in time to the opulence and elegance of the Roaring ‘20s\. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience\. Proudly offering some of the best meetings and events facilities in the city, The Waldorf Hilton London hosts many prestigious conferences and meetings within the hotel’s modern and flexible venues, most of which have natural daylight\. Once the ballroom setting for 'A Night to Remember', the opulent Palm Court is flooded with natural daylight and is perfect for your conference/exhibition catering area or for your grand celebration\. Adorned with original Edwardian features such as columns and cornicing, the Palm Court accommodates up to 400 Guests or up to 900 when combined with the adjacent Adelphi suite\. Entertain up to 350 seated guests \(500 standing\) in the beautiful Adelphi suite which features state\-of\-the\-art lighting\. Marvel at the grand columns and elegant chandeliers which adorn this unique and magnificent space\. The room can be set up to include a stage at the front and centre of the room and special lighting sets an unforgettable scene\. **A WORLD OF REWARDS** + **Competitive salary rate** + **Free, healthy** **and high quality** **meals** when on duty + **Grow your Career** \- **Personal Development** programmes designed to support you at every step of your career + **A chance to make a difference** through our Corporate Responsibility programmes – Find out what and how we are doing \(https://cr\.hilton\.com\) + **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages \(subject to individual outlets\) + **Team Member Referral Program** + **High street discounts:** with Perks at Work + **Holiday:** 28 daysincluding bank holidays \(increasing yearly to up to 33 days\) + **Modern and inclusive** Team Member’s areas **What will I be doing?** As a Food and Beverage Manager, you are responsible for Leading the Departmental HoD’s who operation all Food and Beverage outlets to deliver an excellent Guest and Team Member experience\. A Food and Beverage Manager willbe required to inspire, lead, manage, train, and develop the teamand work within all budgeted guidelines\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Manage and lead all Food and Beverage Operational HOD’s excluding the Head Chef + Maintain exceptional levels of customer service + Ensure compliance of brand standards + Recruit, lead , train and develop the Food and Beverage team + Manage guest queries in a timely and efficient manner + Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll + Set departmental targets and objectives, work schedules, budgets, and policies and procedures + Develop menus with other members of Food and Beverage team + Accountable for monthly stock takes + Incentivise team members to maximize sales and revenue + Carry out annual and mid\-year appraisals with Managers under your responsibility + Evaluate guest satisfaction levels with a focus on continuous improvement + Ensure communication meetings are conducted and post\-meeting minutes generated + Be environmentally aware + Assist other departments wherever necessary and maintain good working relationships + Comply with hotel security, fire regulations and all health and safety legislation **What are we looking for?** A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Management of to include Food and Beverage experience + Able to meet financial targets + Ability to comply with all Food and Beverage brand standards + Ability to work under pressure + Excellent grooming standards + Willingness to develop team members and self + Flexibility to respond to a range of different work situations + Ability to work on your own or in teams **EVERY JOB MAKES THE STAY\.** At Hilton, It Matters Where You Stay, but The Stay is only one side of the story\. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical\.That’s why at Hilton, Every Job Makes the Stay\. Find out more about all our brands and hotels \- Hilton Brands | Global Hospitality Company **Job:** _Food and Beverage_ **Title:** _Food and Beverage Manager_ **Location:** _null_ **Requisition ID:** _HOT0BBX2_ **EOE/AA/Disabled/Veterans**