The Director of Food & Beverage oversees all F&B operations to provide an exceptional guest experience at Waldorf Astoria Seychelles Platte Island\. This role is responsible for strategic planning, financial management, and daily operations of all F&B outlets, ensuring quality, efficiency, and profitability\. ### **Key Responsibilities** 99. **Leadership & Strategy** - Develop and execute F&B strategies aligned with Waldorf Astoria’s brand and guest expectations\. - Analyze market trends to keep F&B offerings fresh, competitive, and in line with Seychelles’ luxury market\. 99. **Operations Management** - Oversee daily F&B operations to maintain service quality and regulatory compliance\. - Partner with culinary teams to ensure efficient, memorable dining experiences\. 99. **Financial Oversight** - Manage budgets, control costs, and implement pricing and promotions to drive revenue\. - Track financial performance to maximize profitability\. 99. **Team Development** - Recruit, train, and lead the F&B team, fostering a positive, collaborative culture\. - Ensure high levels of staff engagement and performance\. 99. **Guest Experience** - Enhance guest satisfaction through innovative and culturally enriching F&B offerings\. - Address guest feedback and resolve any service issues promptly\. ### **Requirements** + **Experience** : 8 years in F&B management with luxury hospitality experience\. + **Skills** : Strong leadership, financial acumen, guest\-focused mindset, and team management abilities\. + **Education** : Bachelor’s in Hospitality or related field preferred\. **Job:** _Food and Beverage_ **Title:** _Food and Beverage Manager/Director_ **Location:** _null_ **Requisition ID:** _HOT0B4L3_ **EOE/AA/Disabled/Veterans**