**Description:** At Calistoga Motor Lodge & Spa, a member of the JdV by Hyatt collection,we offer more than just a job - we offer an opportunity to be part of a vibrant community dedicated to wellness, relaxation, and the beauty of Napa Valley. Nestled in the foothills of the Mayacama Mountains, our boutique hotel and spa serve as a haven for travelers seeking rejuvenation and exploration. The Seasonal Food and Beverage Manager oversees all food and beverage outlets within the hotel which may include restaurants, lounges, coffee-bars, and banquet spaces with a hands-on approach. Duties Include: + Daily restaurant operations - ensure the smooth, efficient, operation of the dining room during business hours + Responsible for short, and long, term planning and the management of the hotel outlet operations in the front and back of the house + Develop and recommend the budget, concepts, objectives, and manage within those approved plans + Implement and maintain food & beverage sales/marketing programs + Direct and oversee development of employees + Hire, train, empower, coach and counsel, performance and salary reviews + Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations + Coordinate outlet operations with other hotel departments to ensure efficient guest service + Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality + Implement procedures to increase guest and employee satisfaction + Exercise quality control for both food and beverage + Maintain standards of service and ensure their implementation + Other projects as assigned by General Manager The salary range for this position is $75,000 - $85,000. This is the pay range for this position that Calistoga Motor Lodge reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. **Benefits:** In keeping with Hyatt’s Values of Wellbeing, the company offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our colleagues and their lives outside of work, including: + Friends and Family rates across our Hyatt portfolio + Hyatt discounts and partner discounts **Qualifications:** + Demonstrated ability to effectively interact with people of diverse cultures + 4 years or more of progressive hotel F&B management experience + Service oriented style with professional presentations skills + Proven leadership skills + Hotel/Hospitality degree an asset + Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line + Clear concise written and verbal communication skills + Must be proficient in Microsoft Word and Excel + Experienced with Dimensions payroll systems and able to learn new software and programs. + Must have excellent organizational, interpersonal and administrative skills + Experience in implementing new food & beverage concepts **Primary Location:** US-CA-Calistoga **Organization:** Calistoga Motor Lodge %26 Spa **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** CAL002598 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.