Food and Beverage Manager - The Cape × Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not a robot Send E-MailClose Kiawah Island Club + Apply + + + + × Employee Referral Tell Us Who You Are First NameLast NameE-Mail Address Please complete all 3 fields. How Do You Want to Share? + + Close Job Description Located on the Island’s west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Nico Quintero and James Beard Award winner and Club Culinary Advisor Chef Mike Lata. The restaurant will also offer food and beverage service poolside and by the beach, providing Members with the opportunity for al fresco daytime dining throughout the year. The menu reflects an elevated take on traditional Central and South American flavors and preparation with an emphasis on fresh, local seafood. A Food and Beverage Manager at Kiawah Island Club requires attentiveness, outstanding customer service skills, a strong work ethic and the ability to be proactive and exceed Members and guests’ expectations. This position offers a rare opportunity for a Food and Beverage Manager with a passion for fine dining, wine, and luxury service. Our Food and Beverage Managers are hands-on supervisors that work alongside staff to ensure outstanding service and smooth operation of shifts. A Kiawah Island Club Food and Beverage Manager will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, club restaurant. Service periods will include Lunch and Dinner. Responsibilities - Opening/closing procedures - Event set-up and service - Overseeing/supporting the Club's seasoned food and beverage service staff - Apply empathy to every person so they may create and maintain our members’ loyalty, while ranking their teammate’s needs even higher Skills & Requirements Qualifications - Two years of food and beverage management experience at an upscale restaurant, resort, or private club preferable - You must have a positive, outgoing personality, and a professional image - Passion for hospitality and willingness to work as part of an effective team is required - Communicate effectively in English. - Strong wine knowledge and mixology experience is preferred - Professional phone etiquette - Reliable transportation The position is eligible for full employee benefits and rich perks including: + Free gym membership + Medical, Dental, Vision Insurance + Health insurance rebates + Employer provided short and long term disability insurance + A complimentary Costco membership + Free staff meals, provided twice daily + 401(k) with match available + Paid vacation and sick hours + Free and convenient parking In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455. Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays. *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply. Qualifications