Tucson, Arizona, USA
112 days ago
Food and Beverage Supervisor

La Paloma Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food & Beverage Supervisor:

Ensures members and guests are attended to in a prompt, efficient, and personalized manner.
  The Food & Beverage Supervisor is a liaison between the wait staff and the kitchen staff to ensure timely and appropriate communications.
  Ensures that the restaurant and facilities are clean, well-stocked, and organized.
  Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair.
  Assures all side work is completed, including all cleaning of equipment and storage areas.
  Assists in coordinating special functions with the Catering Manager or Food & Beverage Manager.
  Assists Food & Beverage Manager in performing and maintaining food and beverage inventory
  Assists with conducting pre-shift meetings to review specials, menu changes, and clubhouse happenings.
  Assists in the completion of revenue reports, production reports, and other reports as needed.
  Performs daily activities to include: serving tables, bussing tables, seating guests, and general clerical/cashier duties.
  Assists the Food & Beverage manager in interviewing, training, planning, assigning, and directing work.
  Addresses complaints and resolves problems from members and guests.
  Assists in the coordination of department members which may include: Hosts, Servers, Expediters, and Turn staff.
  Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs, and other expenses.
  Incorporates safe work practices in job performance.
  Performs other duties as required.
 

Minimum qualifications for the Food & Beverage Supervisor:

High School diploma or GED, and 1 year of related experience.
  Must be able to meet state age requirements to serve alcohol.
 

Other Qualifications:

Previous golf course and/or club experience is a plus.
  Great Verbal and Written communication skills.
  Alcohol Awareness Training, Food safety and sanitation training
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