The Food & Beverage Supervisor is responsible for the successful operation of the food and beverage outlets. Accountable for directing the work of restaurant and beverage staff and assures that guests have a favorable experience. Develops staff, interviews, hires, and evaluates. Ensures the safety and security of employees and customers. Supervises programs and processes to reduce and control loss time injuries. Monitors staffing levels to maintain budgeted levels of employment. Delegates and assigns responsibilities. Assists with the development and management of the budget for the F&B Department. Other duties as assigned.

Position Includes:

•Competitive Pay

•Great Benefits

•Paid Time Off

•401K

•Direct Deposit

•Tuition Reimbursement

•Employee Recognition Programs

Requirements

Experience in food and beverage operations and managing personnel with a 4-year degree preferred in related fields or equivalent work experience. Must be able to obtain and hold a valid Gaming license and TIPS Card.