Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description At the StateView Hotel, part of the Marriott Autograph Collection, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the StateView Hotel can mean for you! The StateView hotel boasts 164 guest rooms, and 8,000 sq ft of event space. Overview Ready to take on a leadership role that blends passion, service, and teamwork? You have an opportunity to shine if you thrive in a dynamic, fast-paced environment and love creating unforgettable experiences for guests. At our hotel, our Food and Beverage Supervisors are the heartbeat of our venue, hosting everything from elegant receptions to productive meetings and joyous reunions. As Food and Beverage Supervisors, you'll play a pivotal role in ensuring each outlet is a standout success. What You’ll Do As a Food and Beverage Supervisors , you’ll be the driving force behind our F&B team, working closely with the F&B Director to deliver top-tier service. Your responsibilities will include: Leading, inspiring, and motivating your team to deliver exceptional guest experiences. Ensuring events run smoothly, from setup to cleanup, with a focus on quality and timeliness. Greeting guests warmly, accommodating their needs, and exceeding their expectations. Overseeing food and beverage service, assisting as needed to ensure seamless execution. Anticipating guest needs, responding promptly, and ensuring satisfaction throughout the event. Training team members to master serving techniques Maintaining a clean, professional, and safe environment at all times Qualifications Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. A supervisory background is preferred. Must be able to convey information and ideas clearly. A quick and accurate evaluation and selection of alternative courses of action is essential. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. It is important to be effective at listening and clarifying the concerns and issues raised by co-workers and guests. Must be able to work with and understand financial information and data and basic arithmetic functions.