Food and Drinks Manager
Hilton
**About Us:** Mango House LXR in the Seychelles is a haven of luxury and tranquility, known for its stunning views and exceptional service\. We are seeking a dynamic Food & Drinks Manager to oversee our F&D operations, ensuring a world\-class experience for our guests\.
**Key Responsibilities:**
+ Lead and manage all aspects of the Food & Drinks department, including restaurants, bars, and room service\.
+ Develop and implement high\-quality service standards and procedures\.
+ Mentor and coach the F&D team, fostering a collaborative and positive work environment\.
+ Organize and manage administrative tasks, strategic planning, and financial oversight\.
+ Build strong connections with guests, understanding and anticipating their needs to enhance their experience\.
+ Foster strong team connections, ensuring effective communication and teamwork\.
**Qualifications:**
+ Proven experience as an F&D Manager in a luxury or curated service environment\.
+ Strong leadership and coaching skills with a hands\-on approach\.
+ Excellent organizational skills and strategic mindset\.
+ Good understanding of financial management; training can be provided\.
+ Exceptional guest service skills with the ability to read and anticipate guest needs\.
+ Excellent team management and communication skills\.
**What We Offer:**
+ Competitive salary and benefits package\.
+ Opportunity to work in a beautiful, tropical location\.
+ Professional development and career advancement opportunities\.
+ A supportive and dynamic team environment\.
**Job:** _Food and Beverage_
**Title:** _Food and Drinks Manager_
**Location:** _null_
**Requisition ID:** _HOT0B99X_
**EOE/AA/Disabled/Veterans**
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