Summary

Position Summary Under the supervision of the FNS Supervisor, the FNS Aide performs a variety of patient/customer food service functions in one or more of the following areas: cafeteria, patient tray side, nourishments, catering, as well as other related tasks in accordance with department/organizational goals and objectives and in compliances with current laws and regulations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High school diploma preferred but not required. License/Certifications: N/A. Experience:  Prior experience of food service. Preferable in a health care/institutional setting desired but not necessary. On the job training.