Food and Nutrition Assistant - Summer Position JobID: 13934 + Position Type: Food and Nutrition/ Food Service Assistant + Date Posted: 4/7/2025 + Location: Various Locations    Food & Nutrition Assistant HOURS: + Various DATES: + Ranges from: June - August + Varies based on program type and location COMPENSATION: + $15.00/Hr + Hours may vary depending on participation PRINCIPAL DUTIES: + Participate in the preparation and serving of good quality food + Assist with the security, storage, and proper handling of food and supplies + Work to maintain standards of cleanliness, health, employee practices, and safety in the kitchen. + Assist with cooking and baking meals + Follow meal pattern requirement + Report equipment breakdowns according to procedures. + Complete payroll daily. + Positively represents the Department and District + Maintain open, positive communication with all people served by the food service department + Participate in meetings, in-services, and training, including computer training as requested + Process and complete all necessary paperwork or reports. Maintain accurate records. + Available to work flexible hours. Other duties as may be assigned PREPARATION,EXPERIENCE, SKILLS: + Ability to work independently. + Maintains a positive attitude. + Strong knowledge of school food service program, nutritional standards, and sanitation. + Knowledge of meal pattern requirements + Accurate and detail oriented in processing paperwork. + Possess strong communication skills, customer service + Basic computer skills required + Demonstrates professional conduct and confidentiality at all times. + High school diploma or equivalent + Ability to lift up to 30 pounds ESSENTIAL FUNCTIONS: + To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation(s) may be made to enable individuals with disabilities to perform the essential functions. HR Support: + David Jacobs Contact Information: + Name: Jenny Hook + Title: Manager of Food and Nutrition + E-mail: jhook@crschools.us + Phone: 319-558-2305