Summary

JOB SUMMARY: Responsible for preparing and delivering and picking up trays or patients, communicating pertinent information regarding menu preferences, delivering nourishment, taking inventory of floor supplies and re-supplying them to a par level. Works as a team member with the patient/patient's family, nursing, and food service support to maximize patient meal satisfaction. Practices exceptional customer service at all times. Serves as primary liaison between patients and food service operations.   REQUIREMENTS: Entry level knowledge; basic employment skills; High School Diploma, GED equivalent or High School certificate. 1-3 years of experience. Prior food service experience is preferred. 

Additional Information

As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.