Food and Nutrition Manager - Summer Position JobID: 13935 + Position Type: Food and Nutrition/ Food Service Assistant + Date Posted: 4/7/2025 + Location: Various Locations    REPORTS TO: + Food & Nutrition Manager HOURS: + Various DATES: + Ranges from: June - August + Varies based on program type and location COMPENSATION: + $17.00/Hr + Hours may vary depending on participation PRINCIPAL DUTIES: + Supervise and participate in the preparation and serving of good quality food + Supervise the security, storage, and proper handling of food and supplies + Enforce and maintain standards of cleanliness, health, employee practices, and safety in the kitchen. + Cook and bake meals according to standardized menus & recipes + Responsible for assuring that all equipment is safe, clean and in good working condition. + Report equipment breakdowns according to procedures. + Determine necessary quantities for food and supplies, submits orders on time. + Plan daily work schedules, when supervising instruct employees in performing assigned task + Complete/oversee employee payroll and other personnel records, as requested + Evaluate performance of cafeteria employees, as needed + Serve as the on-site Food and Nutrition resource for the principal, faculty members, parents and students. Positively represents the Department and District + Confer with the Food Service Manager/Supervisor regarding any personnel problems and implement suggested ways to resolve/manage. + Maintain open, positive communication with all people served by the food service department + Participate in meetings, in-services, and training, including computer training as requested + Process and complete all necessary paperwork or reports. Maintain accurate records and submit requested reports to central office. + Available to work flexible hours. Other duties as may be assigned PREPARATION,EXPERIENCE, SKILLS: + Must possess positive leadership traits + Ability to work independently. + Maintains a positive attitude. + Ability to manage/lead people, mentor new employees, successfully uses problem-solving skills. + Strong knowledge of school food service program, nutritional standards, and sanitation. + Knowledge of meal pattern requirements + Accurate and detail oriented in processing paperwork. + Possess strong communication skills, customer service + Basic computer skills required + Demonstrates professional conduct and confidentiality at all times. + High school diploma or equivalent + Ability to lift up to 30 pounds ESSENTIAL FUNCTIONS: + To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation(s) may be made to enable individuals with disabilities to perform the essential functions. HR Support: + David Jacobs Contact Information: + Name: Jenny Hook + Title: Manager of Food and Nutrition + E-mail: jhook@crschools.us + Phone: 319-558-2305