Specific Duties & Responsibilities 

Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests’ orders, offering suggestions and upsells about the most delicious menu items. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. Ability to work in an environment as fast-paced as our coasters. Demonstrate a strong work ethic and commitment to the Six Flags mantra. Maintain a friendly, outgoing personality inviting guests to your station. Ability to work with a team to relay food orders as needed. Maintain a positive attitude to make guests excited about their meal. Have a passion for delicious food. Follow all Six Flags grooming and sanitation guidelines.

Minimum Requirements

Will be required to work various shifts as project and park needs dictate, including nights, weekends, and holidays Excellent communication skills, both written and verbal Computer literacy. Strong knowledge of all Microsoft applications. Must have the ability to stand, walk, crouch, bend, stoop, kneel and lift up to forty pounds (40lbs) occasionally Be able to work within a team environment to accomplish common goals. Must be willing to take direction from managers and supervisors. Must have a good grasp of reading, writing, and math. Must be at least 15 years old to apply

 

This position reports directly to Food & Beverage Leads.