POSITION:                   Food and Beverage Intern    

DEPARTMENT:            Food and Beverage

REPORTS TO:              Director of Food & Beverage            

FLSA STATUS:             Non-Exempt  

Summary  

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

ASM Global is offering an exciting internship opportunity for a motivated individual to join our Food & Beverage Department at our Stockton Managed Facilities (Adventist Health Arena, Bob Hope Theatre, Oak Park Ice Rink, Stockton Ballpark and Stockton Marina). As an F&B Intern, you will assist in various aspects of food and beverage matters and functions.

Essential Duties and Responsibilities

Maintain accurate records, reports, and documentation related to food and beverage operations, including menu recipes, inventory logs, supplier agreements, and financial statements.Contribute to initiatives aimed at enhancing the overall dining experience for employees or clients, such as special events, promotions, or feedback collection programs.Conduct market research on food and beverage trends, competitor analysis, and customer preferences to inform menu planning and innovation strategies.Assist in special projects or initiatives as assigned by the corporate food and beverage management team, which may involve research, analysis, presentations, or implementation of new initiatives.Perform other duties as required to support the F&B Department.

Desired Qualifications and Skills 

Currently enrolled in a relevant degree program (e.g., Hospitality Management, Culinary Arts, Business Administration).Passion for the food and beverage industry and a desire to gain hands-on experience in a corporate setting.Strong communication, organizational, and analytical skills.Ability to work effectively both independently and as part of a team.Proficiency in Microsoft Office suite (Word, Excel, PowerPoint).Prior experience in food service, hospitality, or related fields is a plus.

Compensation: $16.00 per hour

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.