Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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Food and Beverage Manager

SUMMARY 

The Food and Beverage Manager will be responsible for managing the food and beverage operations. The Food and Beverage Manager will drive exceptional customer service while optimizing financial results.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfactionAiding in the training, supervising, scheduling, evaluating, and directing of all restaurant AssociatesHandling guest concerns in a prompt and professional mannerMonitoring and supervising the set up and maintenance of the bar to ensure that it is meeting or exceeding standardsOrganizing, building, and maintaining a professional work environmentRecruiting and training all bar Associates, ensuring staff continually improves their performanceManaging overall profit and loss statementsOrganizing and conducting pre-shift departmental meetings and communicating pertinent information to AssociatesEnsuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelvesCompleting reports on production, filling out necessary requisitions and controlling distribution of necessary suppliesProviding direct service to guests as needed by serving and busing tables and seating guestsEnsuring the department abides by all safety and sanitation policies

QUALIFICATIONS  

High School Diploma or equivalent required, Bachelor’s Degree preferredA minimum of two (2) years’ of previous Food and Beverage leadership experience requiredExcellent verbal and written communication skillsAbility to prepare and analyze data, figures, and transcriptions prepared on and generated by computerMust have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and OutlookKnowledge of food and alcoholic beverages requiredMust possess basic computer skillsBudgetary analysis capabilities required

PHYSICAL REQUIREMENTS

Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours.  Must be able to lift up to 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

The pay scale* for this position is $75,000-$90,000 annual salary.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.