Company Description

Nestled on the pristine shores of Koh Samui, Anantara Bophut Koh Samui Resort is a luxurious tropical retreat that blends modern sophistication with timeless Thai elegance. Situated on the tranquil Bophut Beach, the resort offers a seamless blend of natural beauty, world-class amenities, and authentic local experiences, making it a premier destination for discerning travelers seeking relaxation, adventure, and indulgence.

Anantara Bophut Koh Samui boasts exquisite accommodations, from elegantly designed rooms to private beachfront villas, each offering breathtaking views of the Gulf of Thailand or lush tropical gardens. Guests can enjoy exceptional dining experiences at the resort's signature restaurants, featuring international and Thai cuisine, crafted with the freshest local ingredients.

Renowned for its personalized service, the resort also offers an array of activities, including yoga, cooking classes, and watersports, ensuring every guest's stay is as enriching as it is rejuvenating. The award-winning Anantara Spa provides a sanctuary of serenity, offering holistic treatments and therapies inspired by traditional Thai wellness practices.

With its perfect blend of luxury, culture, and natural beauty, Anantara Bophut Koh Samui is more than a resort—it's a gateway to the heart and soul of Koh Samui.

Job Description

Reports To: General Manager / Operations Manager

Job Summary:

The Food & Beverage (F&B) Manager is responsible for overseeing and managing all aspects of food and beverage operations, ensuring excellent customer service, high-quality offerings, and efficient operations. This includes managing staff, budgets, menus, and compliance with health and safety standards while achieving financial objectives.

Key Responsibilities:

Operational Management:

Plan, organize, and manage daily food and beverage operations.Ensure all service standards and quality expectations are consistently met or exceeded.Collaborate with chefs and kitchen staff to optimize menu planning and food preparation.

Financial Oversight:

Develop and manage budgets, control costs, and maximize profitability.Monitor and analyze sales, revenue, and expenses to implement strategies for improvement.Maintain inventory levels and reduce wastage.

Team Leadership:

Recruit, train, and supervise F&B team members, including servers, bartenders, and kitchen staff.Conduct performance evaluations, provide feedback, and implement staff development programs.Foster a positive and collaborative work environment.

Customer Service:

Ensure a high level of customer satisfaction by monitoring service quality and responding to guest feedback.Address complaints and resolve issues promptly to maintain a positive guest experience.

Menu and Beverage Management:

Work with chefs and beverage suppliers to design innovative, seasonal, and cost-effective menus.Stay updated on food and beverage trends to enhance offerings and maintain competitiveness.

Health & Safety Compliance:

Ensure compliance with all health, safety, and sanitation standards and regulations.Conduct regular audits and inspections to maintain cleanliness and safety in all areas.

Marketing and Promotions:

Collaborate with the marketing team to develop and execute promotions, events, and campaigns.Analyze market trends to attract and retain customers.

QualificationsMinimum of 3–5 years of experience in food and beverage management or a similar role.Strong leadership and team management abilities.Excellent communication and interpersonal skills.Financial acumen, with experience managing budgets and costs.Proficiency in using F&B management software and tools.Creativity in menu planning and event execution.College degree in Hotel Management or related fieldPrevious experience in a Food & Beverage or Kitchen Management roleStrong commercial/business acumenPassion for leadership and teamworkPassion for operational excellenceGood communication skills both verbal and written