Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.

Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2024 TopWorkplaces list!  If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks:

Competitive wages

Paid vacation after 6 months of employment

Paid sick time and holiday pay

Health & well-being benefits after 60 days of employment

401(k) with employer matching

Free onsite parking and discounted bus passes

Complimentary meals

Discounted hotel stays

Career development programs and tuition reimbursement

Community volunteer opportunities

Job Specifics

Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies

Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards

Supervise service of guests, being watchful of signals from guests in need of service

Assist Team Leader to establish and monitor side work duty completion.

Maintain bank to SOP, keep it balanced and secure at all times.

Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage

Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.)

Communicate daily with restaurant manager with regard to special events, house counts, etc.

Assist Team Leader in conducting menu classes and taste panels

Assist Team Leader in conducting month end inventory count and recording.

Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins

Reports unsafe working conditions

Ensure proper handling of guest checks and cash transactions

Intercedes and/or fills in for Team Members should need occur

Proficient in Excel, Word and Power Point

Excellent organizational skills

Qualifications

Food & Beverage knowledge required

Previous supervisory experience in a upscale restaurant/hotel setting, preferred

Excellent communications skills, written and verbal

Strong organizational skills

Able to make decisions on imperfect information

Knowledge of Microsoft Office preferred

TABC permit, or ability to obtain a valid TABC permit