Job Purpose: Provide excellent customer service and ensure guests receive courteous and efficient five-star service. Introduce available dishes, take orders, and deliver dishes and drinks calmly and efficiently, Clear and reset tables for new guests.

Key Responsibilities:
• Clean and tidy the dining area and equipment
• Prepare glassware and linen for table setting
• Maintain stock levels and control monthly inventory
• Keep menus and beverage lists in good condition
• Know and understand drink lists, menu items, products and services and upsell alternatives

Competencies and Requirements:
Experience: Minimum of 1 year customer service experience in a Chinese restaurant: experience in a five-star hotel an advantage
Knowledge/Certificates: Good product knowledge of Chinese cuisine and preparation methods; basic cash handling
Education: Secondary school diploma or above
Language Abilities: Fluent spoken Cantonese, Mandarin and English
Computer Skills: Knowledge of Micros an advantage