Vero Beach, Florida, USA
41 days ago
Food & Beverage Supervisor
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Costa d'Este Beach Resort & Spa is a luxury resort located in Vero Beach, Florida. The resort's rooms and suites are spacious and luxuriously appointed, with many offering stunning views of the ocean or the pool. Costa d'Este Beach Resort & Spa is the perfect place to relax and rejuvenate on Florida's beautiful Treasure Coast. The resort's stunning location, luxurious accommodations, and endless amenities make it a popular destination for couples, families, and groups of friends. Overview The Restaurant Supervisor is responsible for assisting the Manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency. 1. Ensure physical atmosphere and cleanliness of restaurant including tables and side stations. 2. Assist in maintaining a smooth-running operation. 3. Monitor food quality and service level at The Wave Restaurant and Cabana Bar. 4. Monitor labor hours and revenue. 5. Provide a pleasant and efficient atmosphere for staff and guests. 6. Assist in inventory control. 7. Maintain service standards. 8. Responsible for daily paperwork including payroll, inventory, etc. 9. Assist staff with any problems that may occur. Qualifications High school diploma or equivalent. Three years Fine/Casual restaurant experience. One year supervisory experience. Ability to make quick decisions in high stress situations. Well organized. Excellent customer service skills.
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