Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
Minimum QualificationsHigh school diploma or GED plus three years work experience in food and beverage operations, six months experience in a lead or supervisory capacity. Casino experience preferred. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
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