Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU! 

Food and Beverage Supervisor 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey 

Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge. 

Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste. 

Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction. 

Assist management with scheduling, labor controls, and other administrative duties 

Assist the Department Manager in the development, implementation and maintenance of service standards 

Ensure food and beverages are being served in a professional and timely manner 

Monitor set up and maintenance of department to ensure all side work is complete 

Interact with guests to ensure a positive guest experience 

Deliver on guests’ expectations and have the desire to create WOW moments 

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs 

About You 

You love leading teams and working collaboratively 

You are passionate about providing exceptional guest service and creating memorable moments 

You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

You are trustworthy and have integrity 

Must Haves 

Ability to work a flexible schedule, including weekends and holidays 

Ability to collaborate in a team environment 

Intermediate computer skills 

Prior micros or other systems experience 

One year minimum of experience in food and beverage operations  

Luxury hotel experience, a plus 

You Will Enjoy 

Free meals 

Free uniforms and cleaning 

Ongoing community outreach events 

Hotel discounts 

Associates’ events throughout the year 

Healthcare benefits 

401k retirement plan with company matching 

Physical Requirements 

Grasping, holding, sitting, walking, repetitive motions, bending over 

Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

The pay scale* for Food & Beverage Supervisor is $25 - $28 per hour.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.