About Jumeirah & the Hotel:

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

Set high above Port de Sóller on the unspoilt northwest coast of the island, Jumeirah Mallorca is a secluded sanctuary near the magnificent UNESCO Heritage Serra de Tramuntana. Stylish and tranquil, and featuring a custom curated art collection, the hotel offers 121 bright and spacious sea and mountain facing rooms, featuring recently refurbished suites. The hotel hosts five restaurants offering panoramic views over the azure blue waters. Award-winning Talise Spa provides a sanctuary for guests seeking rejuvenation, featuring world-class amenities and expert therapists.

About the Role:

An opportunity has arisen for a Food & Beverage Supervisor position to join our F&B Department in Jumeirah Mallorca.

The main duties and responsibilities of this role are:

Assist the Assistant Outlet Manager in planning, organizing, and supervising outlet operations to ensure smooth and efficient service. Conduct team briefings, training sessions, and ensure compliance with Standard Operating Procedures (SOPs) and hygiene regulations. Monitor and maintain service quality, ensuring excellent guest experiences, and address any major issues or complaints promptly. Promote upselling techniques, merchandise food and beverage offerings, and suggest ideas for special events to boost revenue. Step in to manage operational responsibilities in the absence of the Outlet Manager or Assistant Manager. Ensure compliance with hotel policies, grooming standards, and local regulations, fostering a professional and fair work environment for all colleagues.

About you:

The ideal candidate for this position will have the following experience and qualifications:

Qualification & Experience:

High School Diploma, , Food & Beverage related Certificate or similar Basic Food Hygiene Training Previous experience in a similar role and type of establishment

Skills

Excellent level of English & Spanish Friendly, approachable and professional Excellent customers skills and detail orientated. Passion for driving excellence

About the Benefits:

Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement. Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team. Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide. Benefit from complimentary cleaning of employee uniforms and work attire. Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.