Job Description:

Full Time/ 40 hours weekly

Responsible for performing a variety of patient, cafeteria and catering services functions that may include Preparation of food in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries.

Requirement:

High School/GEDFood Handler card of Servsafe certificate preferred.

Benefits:

Tuition Assistance reimbursement program Paid Time Off available for use upon hire Company paid Maternity and Paternity LeaveBereavement Leave (includes pets) Employee Assistance ProgramRetirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.