Sodexo is seeking a Food Operations Manager for Glendale Nursing Home, a 200 resident skilled care facility located in Schenectady, New York. In this fast-paced position, the manager will oversee five unit dining rooms for this community and enjoy training and mentoring resident food service workers. Typical shift will be 11:00 am - 7:00 pm, with rotating weekends. This is a great opportunity to grow your career with Sodexo.
What You'll Do daily kitchen duties, such as keeping temperature logs for all resident refrigerators;meet with staff daily/weekly along with weekly huddles; round the floors at least twice daily; keep up on employees cleaning tasks;oversee training of employees; interview and mentor new staff.What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You Bring has two or more years prior food service management experience, ideally in a healthcare or senior living environment;passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; andexcellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.