Nourish in Long Island City, New York is seeking a dynamic individual for the role of Food Operations Manager.
The Food Operations Manager will be responsible for the forecasting and planning of the operations needs for food and supplies, order, receive, and inventory of all products and supplies for our client. Produce and supervise food production for daily menu, meal and catering request delivery and execution in a timely manner.
What You'll Do Maintains, ethos food standard programs, ensuring quality, consistency all the needs of the customers at locationParticipates and lead/ mentor employee training and development programs specific to the account needs and managerial expectationproduces and supervise, direct and schedule the activities of unit food service personnel following the tradition and values of the organizationMaintains accurate and timely accounting and financial recordsControls and monitor all food and operational expenses with the development of pars and managing the ordering, purchasing and inventory of such itemsEnsures sanitary and safe operation Establish effective communication channels with customers and client management which provides a system of feedback on the overall success of the operationUnderstand contractual service requirements What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringStrong leadership and communication skillsSuccessful customer service skills Experience with catering BEOs, and event management
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.