Sodexo is seeking a Food Operations Manager for McLean Hospital, located in Belmont, MA. The manager oversees the foodservice operation at this location, overseeing a team supervisors and hourly employees. The hours for this role may vary slightly, and will require someone who has the flexiblity to work every 3rd weekend and rotating holidays.
Mclean Hospital is dedicated to improving the lives of people and families affected by mental illness. We are a Behavioral Health inpatient hospital located in Belmont Massachucetts that serves 200 plus impatients.
What You'll Do lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafe areasoversee catering deliveries and set ups and assist with ordering as neededmotivate, coach, mentor and develop frontline staff membersutilize Sodexo resources, recipes, systems and use of catering and retail programs effeciently What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You Bring previous food service (restaurant, hospitality) and/or healthcare experienceexperience handling catering needsworking knowledge of ordering, production and management systems as well as menu graphics programsdemonstrated success with leading and developing staff memberscash handling responsibiity in prior roles
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.