Food Operations Manager 2 Location US-OK-MIDWEST CITY System ID 978782 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $54100 to $81950 Company : Segment Desc HOSPITALS   On-Site Role Overview

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.

 

Sodexo is seeking a talented culinary leader to join the team as a Food Operations Manager 2 at SSM Health St. Anthony Hospital MWC, a growing 145-bed hospital located in Midwest City, OK. The Food Operations Manager will be responsible for managing retail operations, patient services, and catering with a focus on enhancing the patient dining experience. The ideal candidate will have leadership experience in healthcare and/or fine-dining with a culinary background.

What You'll Do manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation; andhave knowledge of special diets and allergens. What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring a strong culinary background with a focus on high-end caterings;menu planning experience and a strong understanding of current culinary trends;experience leading a team in a kitchen environment and enforcing safety & sanitation protocols natural ability to lead and build teams and foster engagement demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.