Summary

RESPONSIBLE FOR THE PREPARATION, DISPLAY AND SERVICE OF ALL FOOD ITEMS FOR SALE IN CAFETERIA. MAINTAINS HIGH STANDARDS OF SANITATION AND SAFETY IN THE WORK AREA. MEETS ALL HOSPITAL CUSTOMER SERVICE EXPECTATIONS.      PREPARES HOT AND/OR COLD FOODS FOR CAFETERIA SERVICE. FOLLOWS STANDARDIZED RECIPES. MINIMIZES FOOD WASTE. PRODUCES FOODS ACCORDING TO PAR LEVELS. PLACES EXPIRATION DATES ON ALL FOOD ITEMS PREPARED AND DISPOSES OF OUTDATED  PRODUCTS.
MAINTAINS OPTIMUM SANITATION STANDARDS OF ALL EQUIPMENT, SUPPLIES AND WORK AREA. COMPLETES DAILY CLEANING ASSIGNMENTS. CLEANS WORK AREA PRIOR TO END OF SHIFT 
KEEPS FOODS APPROPRIATELY STORED AND WORKS IN A SAFE ENVIRONMENT. FOLLOWS HACCP GUIDELINES FOR ALL FOOD PREPARATION, STORAGE AND SERVICE. ADHERES  TO HOSPITAL AND DEPARTMENT SAFETY POLICIES. 
PRESENTS ALL FOOD ITEMS IN A NEAT, ORGANIZED MANNER. DISPLAYS ALL FOOD ITEMS IN A NEAT, ORGANIZED MANNER. KEEPS ALL AREAS WELL STOCKED WITH FOOD ITEMS. ACKNOWLEDGES ALL CUSTOMERS WITHIN 30 SECONDS. PROVIDES EYE CONTACT AND POSITIVE BODY LANGUAGE WHEN COMMUNICATING WITH CUSTOMERS. USES APPROPRIATE SERVING UTENSILS TO PROVIDE PORTION SIZE AS SPECIFIED IN STANDARDIZED RECIPES.     

Additional Information

As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.