Food Production Manager 3 Location US-NE-OMAHA System ID 979300 Category Culinary Employment Status Full-Time Posted Range $47300 to $71390 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is seeking a Food Production Manager 3 at Nebraska Medicine located in Omaha, NE to oversee patient services and retail

 

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

 

The salary range is competitive and based on experience with a rich benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access!

What You'll Do oversee food production for café and patient tray linehandle food ordering and inventory basic culinary knowledgeachieve company and client financial targets and goalsperform functions that include direct supervision of hourly associates including employee development. What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring have a strong background in safety and sanitation compliancehave high volume food service experiencecan manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer servicea results-driven mindset that enjoys working hands-on to support the team Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.