To assimilate, understand and operate the Bureau Veritas Certification Management System in all activities relevant to the post. To perform audits in any capacity in conformance with the latest version of Bureau Veritas Certification Management System. To control, as necessary, teams of Auditors during the activities covered by Item 2 above. To decide upon evidence gained during Audits whether or not certification should be granted or allowed to continue. To strive to acquire sufficient audit experience to cover the whole of Bureau Veritas Certification's accredited activities. To assist in the training of other Auditors and Lead Auditors either during planned Audits or during other training functions. To work with and support commercial team in sales and marketing activity. To represent Bureau Veritas Certification, where necessary, to potential clients and to negotiate in conjunction with Sales and Marketing team, appropriate proposals and contracts. Responsible for complying with all Bureau Veritas rules and policies (Ethic, Health, Safety, and Environment) as well as local regulation and Laws.

 

Qualifications:

Bachelor’s degree in food technology (fish processing, livestock processing and agricultural processing). Qualified Food Safety Auditor for ISO 22K, FSSC standard, and other relevant schemes. Minimum 1 year auditing experience as Food Auditor at Certification Body.