Location:

41 Ridge Sq. NW Washington, DC 20016

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$26 - $26.75 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

At Wegmans, upholding high standards is a way of life, and ensuring our customers receive only the freshest and best tasting products, is a key element of this mission and our business.  As a Store Food Safety Coordinator, you will be the subject-matter expert on food safety guidelines and help raise the level of knowledge and education on proper procedures and food handling, across the store. You will support store and divisional leadership, as well as partner with corporate areas and outside agencies to train employees on properly executing food safety and quality assurance initiatives, perform audits, and to help reduce risk factors for both employees and customers.

What will I do?

Collaborate with Store and Divisional leadership, corporate partners, and outside agencies to educate and train employees and perform audits relating to food safety and quality assurance.Assist in development, design, delivery, and implementation of food safety training and educationMeasure results and assist managers in developing corrective action and preventive measures to address any food safety concernsRespond to questions and help employees address issues as the store subject matter expertWork with both internal and external partners to ensure programs meet or exceed HACCP and Good Retailing PracticesMeasure results and take corrective action to address Corporate Food Safety Assessments concerns; communicate and champion necessary change to enhance food safety

Required Qualifications:

1 or more years of experience leading a team in a professional settingComputer skillsProven ability to identify and implement process improvementsExperience working in food service