Position Title: Food Safety & Quality, Sensory Lead 

Position Type: Regular - Full-Time ​

Position Location: VilleneuvedAscq 2020 

Requisition ID: 32298 

We are passionate about potatoes. But we’re even more passionate about our People!

McCain knows the importance that food plays in people's lives – the power it has to bring people, families and communities together. That is why our purpose is celebrating real connections through delicious, planet-friendly food. We are customer obsessed.

We do this by succeeding together with our teams, business and community partners around the world because we know when we work and grow together, we succeed together. Be a part of our family!

JOB PURPOSE:

To achieve the Customer expectation, the Sensory Lead has overall responsibility to develop and implement the Sensory program throughout the region and support McCain customers for Potato products and Appetizers.

WHERE YOU’LL WORK:

France (Villeneuve d’Ascq) or Belgium (Antwerp) or Netherlands (Lewedorp) 

Report to: FS&Q | Product Quality & Sensory Manager

RESPONSIBILITIES AND ACCOUNTABILITIES:

- Partner with Global Quality Sensory Director for program development and regional deployment.

- Establish, lead and provide oversight for McCain’s regional quality sensory programs, providing functional leadership to sensory teams across internal facilities.

- Provide guidance for training, strategy development and implementation, facility upgrades, and on-going calibration.

- Ensure standardization of all sensory quality methods, initiatives, and best practices.

- Incorporate sensory quality methods into problem solving toolbox, leading the effort to link sensory action standards to production systems.

- Track and trend regional sensory performance and lead RCA/CAPA initiatives to drive holistic and sustainable solutions.

- Partner with R&D to assure the criteria for gold standard of key product attributes (KPAs) are established and quality sensory programs are in place to evaluate them at scale up and ongoing.

- Participate in Sensory follow up in the department with Technical Account Manager.

- Share sensory language to bridge between Quality, R&D, Tech Ops and Operations.

- Follow the new technology to improve the sensory measurement.

- Analyze the results of the internal and external Benchmark with the Technical Account Manager and the Benchmark coordinator for supporting appropriate action plans are established to unlock regional opportunities.

He/she champions a strong Food Safety and Quality culture across the organization, creating an environment where decisions are made in line with the McCain quality value, and drives a technical understanding of food safety, risks and impacts into the business.  Drive a quality first mindset with food safety built into business processes at the very earliest points. 

WHAT WE’RE LOOKING FOR:

- Master’s degree in food science with Sensory and / or Quality

- Minimum 3 years of experience working within food manufacturing organization in Quality or Sensory.

- Strong written & verbal communication skills, and the ability to work effectively with teams are required.

- Knowledge in Sensory basis

- Experience working with R&D, Marketing, Quality and Manufacturing will be a plus

WHAT WE OFFER:

· Competitive salary

· Employment contract and stable employment (permanent role)

· Additional bonuses (Year-end bonus, Vacation allowance), Local benefit (Health and Pension insurance)

· Opportunity to work independently in a challenging and international environment

· Open and friendly colleagues

· Partial working from home is possible

Join McCain Family! Apply now.

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McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace.  As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger. 
 
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
 
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Job Family: Quality & Food Safety      
Division: Continental Europe 
Department: ​Product Quality and Sensory ​
Location(s): FR - France : Nord : Villeneuve-d'Ascq || BE - Belgium : Antwerp : Berchem || BE - Belgium : Antwerp : Grobbendonk || BE - Belgium : Antwerp : Mol || NL - Netherlands : Zeeland : Lewedorp || PL - Poland : Lower Silesia : Wroclaw 

Company: McCain Foods Holland B.V.