Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill. 
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Food Safety Quality & Regulatory (FSQR) Technician, will ensure internal collaboration and connectivity for all policies, standards and trainings. In this role, will also work closely with the FSQR superintendent to coordinate and plan programs that fall under food safety, quality and regulatory areas.

Key Accountabilities Conduct routine inspections following the compliance program.Contribute to data analysis and identify trends in defects or errors, report to senior level staff in a timely manner.Help coordinate department functions that include continuous improvement processes, compliance to auditsHelp ensure food and safety training and new procedure implementation are executed and completed timely and accurately.Assist with planning, coordinating, and directing all regulatory compliance, food and feed safety and quality programs within the location to ensure compliance with customer, supplier and government requirements and expectations.Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.Assist to monitor critical quality control points in production and with related training development and scheduling.Follow company environment and health and safety policies and procedures, identify instances of risky behaviors in the workplace and take appropriate action and escalate serious issues as appropriate.Other duties as assignedQualifications

Minimum Qualifications

High school diploma and secondary education level or equivalent, in science field preferred Food ScienceMinimum of two years of related work experienceStrong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.Must be legally entitled to work for Cargill in Canada.

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Position Information Relocation assistance will not be provided. This is a Temporary 12 month contract.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.